Holynd is crawling.... EVERYWHERE! 90 miles an hour sometimes. She's pulling herself up on things... She pulls herself to standing and JUMPS up and down in her crib when I come into her room.She's also eating everything. Seriously, everything. This morning I was listening to myself while she was playing. I was doing housework and trying to keep a close eye on her. Every ten seconds I was saying one of these phrases...."Holynd, don't eat that!"
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"No, give mommy that. You can't play with that!"
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"Oh Holynd! You'll fall!"
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"I told ya you'd fall..... Wait, don't you want to cry?"
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"Are you sure you don't want to cry?!"
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"Holynd, you can't pull the dogs tail like that!"
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"Holynd, that's Mommy's! Don't play with that."
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"Oh Holynd! You'll hurt yourself."
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"Holynd! Don't eat paper!"
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"That's Mommy's laptop. That is a NO NO!
(It may be time to baby-proof my house.)
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"What did you put in your mouth? Ok, well whatever it was... it's gone now!"
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"How did you get under there?!"
(Holynd is stuck underneath her crib.)
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"I'm sorry it was scary while you trapped underneath your crib..."
(Holynd is crying hysterically.)
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I feel like I'm starting to sound like my Grandma Faye.
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PS! School started. I'm elated. It's my last semester for my undergrad. YAY!
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PPS! I've always committed to making dinner for Matt and now since I'm in school all day Wednesday I thought I'd have to give up my committment. HOWEVER, I found this dandy recipe and with a few tweeks... it turned out awesome! I'm calling this.... "If you need new shoes, make this! Beef Brisket."
-1 beef brisket (2.5 lbs) -This will feed you and your husband for dinner and lunch the next day.-1 tablespoon Veggie Oil-1/2 cup chopped onion (The recipe called for a 1/2 cup of chopped celery, but who wants to ruin a perfectly good recipe with CELERY!?"-1 can of beef broth (The recipe called for 3/4 cup, but I'm wierd and can't let anything go to waste.... So I just used the whole can.)-1 small can of tomato sauce-1/4 cup of water-1/4 cup of sugar-1 packet of Onion Soup Mix (The recipe called for 2 tablespoons.... but who has time to measure that out when you are trying to get ready for school. Use the whole packet.)-1 "bloop" of cider vinegar (Again, the recipe called for 1 tablespoon, but I just opened my bottle of cider vinegar, put a "bloop" in and called it good.)*
-Thaw your brisket out overnight. Then in the morning (I started mine at 10am, knowing that Matt nor I would be home to eat it until 8pm that night. This would also be a great overnight/during morning-church lunch recipe) brown each side in a skillet. Remove the brisket and transfer it to your crockpot. (I had to use my BIG crockpot.) Then in the same skillet saute onion (and Celery, if you must) for 1 minute. Add your broth, tomato sauce and water. Bring to a slight simmer. Add sugar, soup mix and vinegar and let the marinade come to a boil. *
-Pour the marinade over the brisket*
-Here's the tricky part.... I left mine in my crockpot for close to 9-9.5 hours. It was falling apart and I could shred it easily with a fork. If you want a brisket you can actually slice and eat on rolls, only cook it for 7-8 hours. *
-Add a yummy (quick) salad and your set!
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TADA!
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The "If You Need New Shoes, Make This! Beef Brisket."
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PPPS! This is soooooo not what mine looked like. It was so good Matt and I were eating it right out of the crockpot. We did eventually dish up.
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PPPPS! I don't like meat.... and I liked this!